Stock available for immediate delivery

Stock available for immediate delivery

In-house design and production

In-house design and production

5-year warranty

5-year warranty

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The new grilling

With the SEARE HALO PIEZO • Grill anytime, anywhere • Easy to use • No smoke or odor nuisance

New in the assortment!

THE KAMADO STATION

the KAMADO outdoor kitchen is a stylish, durable solution with workspace and storage space, suitable for almost any type of Kamado. Choose between powder-coated aluminum or corten steel, with a luxurious finish of bamboo and granite.

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SEARE HALO PIEZO

THE FIRST PLANCHA GAS-POWERED GRILL
This user-friendly grill features a large cooking surface and multiple heat zones, perfect for large groups. The gas heating allows you to grill without smoke or odor. The easy-to-maintain corten steel design with bamboo details gives it a stylish look.

The benefits of the PIEZO

The SEARE HALO PIEZO offers heat, versatility, and:

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    Multiple heat zones
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    Durable in use and material
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    Quick to ignite, for grilling at any time!
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    Grill without limitations
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    Large cooking surface, perfect for large groups and catering

NEW!

ENTRY-LEVEL PIEZO

A smaller PIEZO, perfect for every garden!
With the same benefits and ease of use, all at an attractive price.


'The simple ignition is ideal. Whether it's for a
barbecue or a small dish, this grill always delivers perfect results!'


Niels Runderkamp - Outdoorchef Het Goede Buitenleven

Heat zones

FULL OPEN

When the gas valve is fully open, the inner ring reaches the highest temperature. It’s possible to grill and flambé over the core with flames, while the outer edge remains cooler.

HALF OPEN

This setting creates a gradual heat pattern on the SEARE ring, from very hot (220°C) on the inside to 90°C on the outer edge.

Grilling with inspiration

BBQ Gourmet Eastern Style

Celebrate the holidays by barbecuing or gourmetting together in style!

Check out the recipe
BBQ Gourmet Eastern Style
Eastern-style Chicken Thigh, Ginger, and Coconut Soup
Olive-fed Pig Carpaccio
Summer Braised Beef with Parmesan & Basil